In the throes of providing leadership on contract poultry grower challenges in the late 1990s, a brilliant mentor, Larry Cole, PhD., challenged me on whether I wanted to be 1) part of the defining the problem or 2) part of … Continue reading →
One of the quiet benefits of membership in the St. Louis Agribusiness Club, is getting to know Club members like Philip Bradshaw, a retired farmer from Pike County, Illinois. At the April 2026 meeting, Philip reintroduced his 2019 book, Your … Continue reading →
In 2016, I was invited to build a 4-year agribusiness program at Greenville University (GU) in Greenville, Illinois. We did it. Success is sometimes difficult to measure, but in this case, success is a measure of achieving our goals and … Continue reading →
Is it the 4-year, higher education, secondary education, or the rapidly changing agricultural industries? In a perfect world all these groups would complement each other. They do work together, actually, but under the surface there is competition for that leadership … Continue reading →
With great confidence, all organics are going to rot. There is a gratifying consistency in this certainty. The global and US farm economies are on fire with wars and rumors of wars. It is a difficult season to be a … Continue reading →
In celebration of National Ag Day, March 24, 2026, we are rallying from a winter of light blog posting, to recognize agribusiness’ role in the US economy. There is general consensus about the scope of the agribusiness industry, except within … Continue reading →
This news of Nora Goldstein’s changing role at BioCycle came out two weeks ago and it was too important not to circle back. I am grateful to have had the chance to work and learn together with Nora Goldstein and … Continue reading →
I had the unique privilege of being hired by the American Farm Bureau Federation in 1995 – straight out completing my PhD – because I had three graduate degrees in manure management. My other Farm Bureau responsibilities included eggs, … Continue reading →
Serving as the American Farm Bureau Federation’s Thanksgiving economist in the 1990s was a pleasure. The cost of food thirty years ago was generally good news, so there was no downside. Unlike most of the more contested issues I worked … Continue reading →
Thanksgiving arrives with an annual focus on food prices. We host friends and family at home with lots of prepared food. One of the annual food price traditions is the American Farm Bureau Federation, Thanksgiving Survey. Regular readers know that … Continue reading →
