The World, the Economy, and Food Waste Management, are not Flat
We do not live in a straight-line world. Although food markets are much easier to navigate in 2 dimensions. A linear, food industry supply chain makes intuitive sense when thinking about inputs > farming > processing > retail (Model #1 … Continue reading →
Catfish Farmers also Face Tight Margins in the Farm Economy
The American Farm Bureau Federation, Market Intel, and Danny Munch, just released a market outlook article on US Catfish Farmers: America’s Top Farm-Raised Fish Faces Growing Pressures. The current US Catfish farmer story is an account of grit and determination. … Continue reading →
Solutions to Economic Externalities Require Both Problem Definition and Vision
In the throes of providing leadership on contract poultry grower challenges in the late 1990s, a brilliant mentor, Larry Cole, PhD., challenged me on whether I wanted to be 1) part of the defining the problem or 2) part of … Continue reading →
Farm-based Rural Leadership Account of Philip Bradshaw – A Worthy Read
One of the quiet benefits of membership in the St. Louis Agribusiness Club, is getting to know Club members like Philip Bradshaw, a retired farmer from Pike County, Illinois. At the April 2026 meeting, Philip reintroduced his 2019 book, Your … Continue reading →
Greenville University Agribusiness, a Decade of Program Success
In 2016, I was invited to build a 4-year agribusiness program at Greenville University (GU) in Greenville, Illinois. We did it. Success is sometimes difficult to measure, but in this case, success is a measure of achieving our goals and … Continue reading →
Which Sector Leads Agricultural Workforce Development?
Is it the 4-year, higher education, secondary education, or the rapidly changing agricultural industries? In a perfect world all these groups would complement each other. They do work together, actually, but under the surface there is competition for that leadership … Continue reading →
Where Have All the Domestically Produced Manure Nutrients Gone?
We are still using them. This chart is from the data in the USDA, 2022 Census of Agriculture, Volume 1, Table 40, Fertilizers and Chemicals Applied: 2022 and 2017. It is convenient that the Census of Agriculture now contains manure … Continue reading →
Composting Adds Value Regardless of the Economic Chaos Flavor of the Day
With great confidence, all organics are going to rot. There is a gratifying consistency in this certainty. The global and US farm economies are on fire with wars and rumors of wars. It is a difficult season to be a … Continue reading →
Negative Population Growth in US Rural Nonmetropolitan Counties
In January 2026, the USDA, Economic Research Service (ERS) published the latest update of Rural America at a Glance: 2025 Edition. The companion chart to this post is from that publication, but is also the same chart that was published … Continue reading →
Unpacking the Latest ReFED Food Waste Impact Findings
Last year, I became aware of ReFED.org and their work on food waste. Their report, “From Surplus to Solutions: 2025 ReFED U.S. Food Waste Report,” was popular in the food waste circles. It is an impressive document and an even … Continue reading →