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Tag Archives: low cost

Remember, US Farms Continually Produce more Outputs using Fewer Inputs!

Biomass Rules Posted on August 3, 2026 by Mark JennerAugust 3, 2026

The last several years, identifying challenges with the US food system has become a popular sport. Food prices are rising and public conversations of food waste are growing.  This may cast doubt about the US food system.  The US food … Continue reading →

Posted in economics, education, Food Price Fun, macro, policy, Real Adventures in Economics, wealth creation | Tagged 75 years, byproducts, Economic Research Service (ERS), efficient, farm efficiency increasing, farms, food industry, food inflation, food waste, input, low cost, outputs, outputs minus inputs, recycling, retail food, reusing, Total Factor Productivity (TFP), US farms continually produce more outputs using fewer inputs, USDA | Leave a reply

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Mark Jenner, PhD
Biomass Rules
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Mission Statement:
Providing solutions through the strategic utilization of all kinds of biomass; the development of new markets for food, fiber, and fuels; and streamlining regulations.

bio·mass:
ˈbī-ō-ˌmas. noun. 1 : the unit area or volume of living matter, 2 : plant materials and animal waste used as renewable feedstocks into new processes.

rules:
'rül. 1: noun. 1 : regulations, bylaws or governing procedure, 2: verb. a : to exert control, direction, or influence on, b : to declare authoritatively.

Manure…
is not a four-letter word.

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