Over the last few weeks, we have been sharing grocery retail prices (food at home) from our 2024 receipts. Today’s post captures four produce items: potatoes, mandarin oranges, dill pickles, and raisins. It is important to recall that this is … Continue reading →
Biomass Rules operates at the intersection of production agricultural food production and opportunities to bring value-adding, agricultural byproducts back into the economy through reuse. The moving target for value-adding byproducts is the pool of undervalued wastes. The knowledge of agricultural … Continue reading →
When markets fail to perform efficiently does that mean only a government policy fix will work? Or when the government policies fail does that mean only a market fix will succeed? In a word, no. This chart shows the total … Continue reading →
What is the value of a local home high school football game? How about the value of a community service organization? When I began my teaching career in undergraduate economics, I also moved back to my ancestorial home, Greenville, Illinois, … Continue reading →
Agricultural byproducts are not produced on demand. The quantity of byproduct production is based on the demand for the higher valued commodity or product. This is not news. But it seems forgotten in the passionate discussions of waste cooking oils … Continue reading →
Is emerging cellular agriculture an extension of farming? Or is it a replacement for farming? An extension of farming – grain to beer – is an economic complement. A farm replacement – meat and dairy protein from tanks – is … Continue reading →
Fifteen years ago, I mentioned to my brilliant director at University of California, Davis, California Biomass Collaborative, that I thought we were heading to a future where we could produce milk and meat without animals, through cellular regeneration. We had … Continue reading →
Raised by depression-era parents, I have lived through the 1980s farm crisis, and spent 2 years as a Peace Corps Volunteer in Nepal using my first degree (BS agronomy) to help Nepali farmers grow more food. In the 80s and … Continue reading →
US Farm size is difficult to label in a quantitative way. When a measure is easy to derive, it is not very relevant. While moving toward unpacking cellular agriculture in the next few posts, there are formative steps to cover … Continue reading →
Reusing resources delivers value, not simply added costs. As I was reviewing data for my editor on US paper sourcing the Wall Street Journal published an article about Wall Street Banks running from clean energy and climate issues. As new … Continue reading →
