One of the quiet benefits of membership in the St. Louis Agribusiness Club, is getting to know Club members like Philip Bradshaw, a retired farmer from Pike County, Illinois. At the April 2026 meeting, Philip reintroduced his 2019 book, Your … Continue reading →
Thanksgiving arrives with an annual focus on food prices. We host friends and family at home with lots of prepared food. One of the annual food price traditions is the American Farm Bureau Federation, Thanksgiving Survey. Regular readers know that … Continue reading →
The previous post, The Price of Food Dominates Alternative Use Markets, sparked a desire to map out the farm-level activities into feed, fuel, and food. This was an innocent effort and was not successful. The transformations that occur on a … Continue reading →
