The joy of finding a new dataset to explore enflamed my modeling focus more than was justified. IT WAS GREAT TO BE LOOKING FOR STORIES IN A BRAND NEW DATASET! Challenge #1: Monthly data from the power utility was too … Continue reading →
For the first time in the last nine years, I participated in Greenville University’s 2025 Commencement Ceremony as a civilian, rather than faculty. Saturday, May 10th, was a glorious day, and so fun to see former colleagues and students and … Continue reading →
I had the incredible opportunity to build an undergraduate agribusiness program at Greenville University for nearly a decade beginning in 2016. I have four agricultural degrees from public land grant universities and worked in university research and extension. But working … Continue reading →
Biomass Rules operates at the intersection of production agricultural food production and opportunities to bring value-adding, agricultural byproducts back into the economy through reuse. The moving target for value-adding byproducts is the pool of undervalued wastes. The knowledge of agricultural … Continue reading →
Trade fundamentally seeks out the most efficient combination of resource use. In economic terms, it optimizes the lowest opportunity cost. The US, and more recently Brazil, produce soybeans so well they supply the world. When other nations import soybeans, it … Continue reading →
When the benefits of an activity are difficult to put a dollar value on, or monetize, the traditional cost curves don’t tell the whole story. Total costs are the sum of all the variable costs and fixed costs. Undervalued community … Continue reading →
What is the value of a local home high school football game? How about the value of a community service organization? When I began my teaching career in undergraduate economics, I also moved back to my ancestorial home, Greenville, Illinois, … Continue reading →
Agricultural byproducts are not produced on demand. The quantity of byproduct production is based on the demand for the higher valued commodity or product. This is not news. But it seems forgotten in the passionate discussions of waste cooking oils … Continue reading →
Is emerging cellular agriculture an extension of farming? Or is it a replacement for farming? An extension of farming – grain to beer – is an economic complement. A farm replacement – meat and dairy protein from tanks – is … Continue reading →
Raised by depression-era parents, I have lived through the 1980s farm crisis, and spent 2 years as a Peace Corps Volunteer in Nepal using my first degree (BS agronomy) to help Nepali farmers grow more food. In the 80s and … Continue reading →
