This chart is from the USDA, Economic Research Service (ERS), USDA Agricultural Projections to 2034, released on 2/18/25. The 2025 USDA Agricultural Outlook Forum occurred the following week, 2/27-28/25. This series of events mark the end of the last US … Continue reading →
One fun announcement from last week’s, USDA Agricultural Outlook Forum was the release of a finer resolution of field boundaries in the continental United States. The United States with the exception of Hawaii is available at a 10-meter resolution. This … Continue reading →
Last Thursday and Friday, (2/27 & 2/28/2025), the USDA held their annual February, Agricultural Outlook Forum in DC. This marks the start of another growing season. The February date allows for last year’s crop year data to be tabulated and … Continue reading →
On the eve of USDA’s Ag Outlook Forum, Scott Irwin posted his analysis, Trends in the Operational Efficiency of the U.S. Ethanol Industry: 2024 Update. It looks at four simultaneous outputs: ethanol, DDGS, corn oil, and CO2, from dry-mill ethanol … Continue reading →
The price of eggs reported by the Bureau of Labor and Statistics used in the January Consumer Price Index (CPI), was $4.95 per dozen. In many places it is higher than this. In the Midwest if you know where to … Continue reading →
When markets fail to perform efficiently does that mean only a government policy fix will work? Or when the government policies fail does that mean only a market fix will succeed? In a word, no. This chart shows the total … Continue reading →
Trade fundamentally seeks out the most efficient combination of resource use. In economic terms, it optimizes the lowest opportunity cost. The US, and more recently Brazil, produce soybeans so well they supply the world. When other nations import soybeans, it … Continue reading →
What is the value of a local home high school football game? How about the value of a community service organization? When I began my teaching career in undergraduate economics, I also moved back to my ancestorial home, Greenville, Illinois, … Continue reading →
One hundred and one years ago, USDA began counting the production of soybeans on US farms. This is not because that is when farmers began harvesting soybeans for grain. No. This is when the quantity of soybean production was sufficient … Continue reading →
Agricultural byproducts are not produced on demand. The quantity of byproduct production is based on the demand for the higher valued commodity or product. This is not news. But it seems forgotten in the passionate discussions of waste cooking oils … Continue reading →
