People drive the agricultural industry. AgriCULTURE is built on culture. Every year the Farm Progress Show provides a forum for learning about the newest and best technology in production agriculture – mostly crop production. But my experience is that it … Continue reading →
First time author, book arrival moment. It was authentically gratifying! Late the other night, my wife, Tracy Hall, made a comment about the cameras catching the delivery truck. I said, “what delivery truck?” Well, what do you know? A box … Continue reading →
Being Mark Jenner is a honed, discipline. It doesn’t just happen. Sometimes, it is exhausting. Mostly it is, quite simply, a GRAND ADVENTURE!!! I just returned from my professional ag economist meetings in Denver. And it is official. I am … Continue reading →
A few years ago, I was invited to revise the popular, 30-year introductory agribusiness textbook, Principles in Agribusiness Management by James G. Beierlein, Kenneth C. Schneeberger, and Donald D. Osburn. I was both flattered and thrilled. Since 2014, the fifth … Continue reading →
The USDA, 2022 Census of Agriculture, Volume 1, Table 75, provides farm data on what is produced by all farms, but it also provides census data by area of farm specialization. These are identified by NAICS (North American Industry Classification … Continue reading →
In the recent post, US Farmer Age is Inversely Related to Value of Production, average farm producer age in 2022 was 55 years of age on farms that had over $1,000,000 in annual farm production. All 3.5 million farm producers … Continue reading →
The USDA provides a treasury of farm data in many different formats. With decades of farm data experience, I hoped I could bring new insights into the ‘aging farmer’ discussion. What I learned instead is that hemp producers don’t fit … Continue reading →
The Big Beautiful Bill has passed. I am trying to keep up as best as a multi-value chain, policy-adjacent economist can. I am a professional skeptic, and therefore, am pretty sure that regardless of the new policy, we will forge … Continue reading →
The American Biogas Council (ABC) had made available current and potential capacity of local state-level biogases, also known as, biogenic methane and other gases produced from ambient organic feedstocks. The ABC has been in action for less than two decades, … Continue reading →
On a total energy consumption basis, the United States hovers just above 10 percent that is sourced from renewable fuels; wind, solar, biomass, hydroelectric, and geothermal feedstocks. On a recent road trip, it was clear that the Midwest States were … Continue reading →
