I really enjoyed spending a recent class period with macroeconomic students at Simpson University in Redding, California. Simpson is a private, faith-based college similar to Greenville University where I taught for eight years. One constant over my 45-year career, is … Continue reading →
Monday, September 22, 2025, the 2025 Agribusiness Economic and Jobs Study, 2025, results were presented to the St. Louis Agribusiness Club. The St. Louis Metropolitan Statistical Area (MSA) agribusiness economic impact has grown since the last study in 2019. Based … Continue reading →
First time author, book arrival moment. It was authentically gratifying! Late the other night, my wife, Tracy Hall, made a comment about the cameras catching the delivery truck. I said, “what delivery truck?” Well, what do you know? A box … Continue reading →
Being Mark Jenner is a honed, discipline. It doesn’t just happen. Sometimes, it is exhausting. Mostly it is, quite simply, a GRAND ADVENTURE!!! I just returned from my professional ag economist meetings in Denver. And it is official. I am … Continue reading →
A few years ago, I was invited to revise the popular, 30-year introductory agribusiness textbook, Principles in Agribusiness Management by James G. Beierlein, Kenneth C. Schneeberger, and Donald D. Osburn. I was both flattered and thrilled. Since 2014, the fifth … Continue reading →
In our Central Illinois community, both Kroger and Walmart are selling eggs below $3.00/dozen. It is difficult to believe that this is news. However in 2025, the retail price of a dozen eggs was high enough to drive the nation’s … Continue reading →
Trade fundamentally seeks out the most efficient combination of resource use. In economic terms, it optimizes the lowest opportunity cost. The US, and more recently Brazil, produce soybeans so well they supply the world. When other nations import soybeans, it … Continue reading →
Food price inflation is still in the news. Eggs have become a national security issue. Well, one would think so from the news. Mostly, the egg-laying chickens are sick and dying. But once we get beyond this egg-industry crisis, we … Continue reading →
One hundred and one years ago, USDA began counting the production of soybeans on US farms. This is not because that is when farmers began harvesting soybeans for grain. No. This is when the quantity of soybean production was sufficient … Continue reading →
In a January 21, LinkedIn post about a 1/19/25 Wall Street Journal Article on food prices rising in December, it was speculated that it is traditional food eating month. If prices were going to rise in an annual cycle, December … Continue reading →
