Fifty years ago, in 1974, the definition of a U.S. farm for the purposes of collecting data in the Census of Agriculture, was set at $1,000 of farm value of production. This includes gross sales or potential sales. The Ag … Continue reading →
In the old days, agribusiness referred to a business providing farm inputs. This broadly impacted everything involving goods and services connected to agricultural commodities. Commodities are the raw products from crops and livestock that cannot be differentiated on product quality. … Continue reading →
Local and global markets for ag and biomass products are two distinct markets that are interdependent. They are two parts of the same system. It is a ‘both and’, rather than ‘one or the other.’ One of these unique markets … Continue reading →
Local markets are defined in more than one way which distracts from agreement on the value of local markets. In calculus, local maxima, are defined as a relative measure rather than an absolute boundary. No explicit boundary is defined. Local … Continue reading →
The last seven years, Greenville University has been building a BS in Agribusiness, in their Briner School of Business. This has required a target market for arming agribusiness graduates, hungry for leadership in their formative careers. This chart from USDA, … Continue reading →
In 2016, I was invited to build a BS in agribusiness in a private, 4-year, business school (non-ag). I had 4 degrees in agriculture (agronomy (BS), ag mechanization (MS), and ag econ (MS & PhD)), and had worked in research, … Continue reading →
[Note: this post was originally posted on 1/1/24, but the site was updated later and the dates got changed.] Every new day, week, month, or year, is full of potential, and for me, hope. A few weeks ago, Renewable Natural … Continue reading →
