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Tag Archives: value-adding

The World, the Economy, and Food Waste Management, are not Flat

Biomass Rules Posted on June 25, 2026 by Mark JennerJune 25, 2026

We do not live in a straight-line world.  Although food markets are much easier to navigate in 2 dimensions.  A linear, food industry supply chain makes intuitive sense when thinking about inputs > farming > processing > retail (Model #1 … Continue reading →

Posted in analytics, definition, economics, education, Food Price Fun, macro, Making $ense of Energy, policy, Real Adventures in Economics, science, Secret Life of Rural Communities, wealth creation | Tagged bioeconomy, byproducts out of place, circular economy, consumers, decomposers, externality, food industry, food waste, linear, multi-industry, no-reuse in single objective supply-chain, producers, re-internalize, reuse, single industry model, soil, supply chain, The World the Economy and Food Waste Management are not Flat, value-adding | Leave a reply

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Mark Jenner, PhD
Biomass Rules
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Mission Statement:
Providing solutions through the strategic utilization of all kinds of biomass; the development of new markets for food, fiber, and fuels; and streamlining regulations.

bio·mass:
ˈbī-ō-ˌmas. noun. 1 : the unit area or volume of living matter, 2 : plant materials and animal waste used as renewable feedstocks into new processes.

rules:
'rül. 1: noun. 1 : regulations, bylaws or governing procedure, 2: verb. a : to exert control, direction, or influence on, b : to declare authoritatively.

Manure…
is not a four-letter word.

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