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Tag Archives: The Economics of Food

The Price of Food Dominates Alternative Use Markets

Biomass Rules Posted on June 11, 2024 by Mark JennerJanuary 14, 2025

This chart was created in 2011 to illustrate the US. price of fuel relative to the US. price of food.  The debate back in those days was whether to produce food or fuel (food vs. fuel).  It was the politics … Continue reading →

Posted in economics, firm, macro | Tagged alternative use, drought and floods, energy, feed, food price, food vs. fuel, fuel, livestock, markets, Patrick Westhoff, price of food dominates alternative use markets, soybean meal, soybean oil, substitution, The Economics of Food, waste, wealth effect | Leave a reply

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Mark Jenner, PhD
Biomass Rules
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Mission Statement:
Providing solutions through the strategic utilization of all kinds of biomass; the development of new markets for food, fiber, and fuels; and streamlining regulations.

bio·mass:
ˈbī-ō-ˌmas. noun. 1 : the unit area or volume of living matter, 2 : plant materials and animal waste used as renewable feedstocks into new processes.

rules:
'rül. 1: noun. 1 : regulations, bylaws or governing procedure, 2: verb. a : to exert control, direction, or influence on, b : to declare authoritatively.

Manure…
is not a four-letter word.

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