Last year, I became aware of ReFED.org and their work on food waste. Their report, “From Surplus to Solutions: 2025 ReFED U.S. Food Waste Report,” was popular in the food waste circles. It is an impressive document and an even … Continue reading →
The American Biogas Council (ABC) had made available current and potential capacity of local state-level biogases, also known as, biogenic methane and other gases produced from ambient organic feedstocks. The ABC has been in action for less than two decades, … Continue reading →
Biomass Rules operates at the intersection of production agricultural food production and opportunities to bring value-adding, agricultural byproducts back into the economy through reuse. The moving target for value-adding byproducts is the pool of undervalued wastes. The knowledge of agricultural … Continue reading →
