Tag Archives: food service

Unpacking the Latest ReFED Food Waste Impact Findings

Biomass Rules Posted on by

Last year, I became aware of ReFED.org and their work on food waste.  Their report, “From Surplus to Solutions: 2025 ReFED U.S. Food Waste Report,” was popular in the food waste circles.  It is an impressive document and an even … Continue reading →

Making Sense of Retail Food Through Coffee

Biomass Rules Posted on by

Food is as old as dirt.  However, in 2024 the word ‘food’ is poorly understood.  Pandemics, supply-chain challenges, trade wars, real wars; have all contributed to growing concern about access to food.  Clarifying and aligning definitions of food will take … Continue reading →